Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.
Fermentation in steel at controlled temperature, short refining in steel, then bottling. After bottling, the wine ages in bottles for a while.
On the nose, aromas of white flowers with an elegant and delicate bouquet, marked by pleasant hints of hay and toasted almonds.
Light mineral notes on the palate. Typical hints of roasted almonds appear in the mouth.
Recommended serving temperature: 10° — 12°C
Ideal with light snacks, creamy vegetable soup and risotto.