The origin of everything. The soul of the company. Barbadillo is south and sea. It is Cadiz and it is west wind. It is Sanlúcar and it is tradition. It is a century-old winery and it is the future. Its history dates back to 1821, the year in which it began to produce manzanilla. Since then Barbadillo has not stopped evolving, always looking for wines that surprise and leave their mark.

Winemaking

Barbadillo VI is Bodegas Barbadillo’s most innovative venture. A young, fruity wine with a low alcohol content that, despite this, retains all the aroma and flavour of the wine. This is because no alcohol has been extracted from the wine: fermentation has simply been stopped when the desired alcohol content has been reached. A competition was launched for the design of the Barbadillo VI label, from which a young university student’s proposal was chosen.

Tasting notes

Pale yellow colour. Perfume of roses, lychees, talc and moscatel grapes. Entry into the mouth is slightly sweet.Recommended serving temperature: 6°C — 8°C

Pairing recommendation

Ideal to accompany soft cheeses or desserts, although it is also perfect to take alone as an aperitif.