Vicente Gandía Bobal Negro 2019 13.5% vol.
11,14 € sis. KM
NB! Prices on the website are for sale through the e-shop. These are the best prices! In chain stores, prices differ, although very slightly
Manufacturer
|
Vicente Gandía |
|---|---|
Country of production
|
Spain |
Region
|
Valencia |
Colour
|
Red |
Grape varieties
|
Bobal |
Allergens
|
Sulphites |
Alcohol content
|
13.50% |
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About wine
This red wine has been made with a selection of Bobal grapes from vineyards in the upper area of Utiel Requena. With yields of less than 1 kg per vine, it was harvested in mid-October. A pre-fermentation maceration has been carried out at 3ºC for 4 days and it has been fermented at 26ºC, remaining with its pastes for a further 10 days. 50% of the wine has undergone malolactic fermentation for 12 months in lightly toasted French oak barrels.
Tasting notes
Intense red wine, with a violet rim and dense tears. Aroma of broom, red fruit and English caramel with light smoky nuances. In the mouth it is resounding, filling the mouth leaving oaky sensations.
|
Manufacturer
|
Vicente Gandía |
|---|---|
|
Country of production
|
Spain |
|
Region
|
Valencia |
|
Colour
|
Red |
|
Grape varieties
|
Bobal |
|
Allergens
|
Sulphites |
|
Alcohol content
|
13.50% |
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