In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.
To produce Infusion Wine Club, they start from a base of high quality white wine, fresh, light and with a pronounced fruit. This base is flavored with black tea and jasmine, which also gives aromas of white flowers.
Bright and pale yellow color. On the nose it is intense with white flowers, fresh grass, citrus, jasmine and black tea notes, also soft balsamic background. On the palate it is refreshing with a good balanced acidity, spices and flowers, complemented by soft tannins. The result is an aromatic, intense and surprising sip.
Focused pairing with Asian cuisine.