Luca Menicucci’s Company Menicucci 1689 is the success of a person who has always strongly believed in his territory. Tuscany, a wonderful land, whose wines are loved all over the world. In his wines he describes a landscape, which in the simplicity of its grapes bewitches the palates of the whole world.
Harvest at the end of October. Gentle pressing of the grapes, maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats. Ageing in stainless steel vats for 6 months.
High purple red colour with ruby reflections. Bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetable notes (tea leaf), embellished with liquorice, graphite and wild memories. Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.
Serve with roasts and meat sauce, braised, feathered and furred game and large cheeses.