Ca’ de Lion was founded in 1871 by Luigi Ghione, who was inspired by his farthest ancestor, Leone Ghione (1655), from whom the winery took its name. From then, five generations are gone and the winery takes care of its history, affairs and evolutions of technique. Last 50 years are the consolidations of company development and awareness: Ca’ de Lion produces and vinifies all its wines with last technologies about bottling and product processing. But it’s Tradition the key word for this company reality: respect for territory grapes, respect for traditional wine making practices, respect for their roots and for the time’s lessons.

Winemaking

Once upon a time there was a little girl named Elisa, in love with the sweetness of Moscato, to her, dad and mom, they dedicated this label…Soft pressing of the grapes with the grape juice’s decanting, fermentation in autoclave at controlled temperature and pressure, isobaric bottling.

Tasting notes

This wine has the special flavor of the original grapes, with the characteristic scent of lemon, sage and wisteria, and a golden colorRecommended serving temperature: 8° — 10°C

Pairing recommendation

Excellent with dessert, pastries and fresh fruits.