Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.
Predominantly pebbly plain of alluvial origin, western Friuli. Guyot pruning system. When optimal ripeness is reached, the grapes are picked and gently pressed. After that, the wort is fermented and aged in steel tanks. After bottling, the wine matures for some time in the bottles.
Intense straw yellow. Floral notes followed by marked fruity sensations and the right freshness.
Recommended serving temperature: 10° — 12°C
Pairs well with bruschetta, light dishes, vegetable purees, pâtés, poultry and fish.