Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.
Winemaking
Pebbly plain with fractions of red clay of morainic origin, middle Friuli. Cappuccina-trained vineyards with a plant density of 3500 vines and 80/90 q of grapes per hectare. Soft pressing of the grapes. Fermentation with the help of selected yeasts. Maturation in steel. Refinement in the bottle.
Tasting notes
Straw yellow color with subtle jade reflections. The scent has floral notes and fruity sensations, among which chamomile stands out. Pleasant acidity and pleasant freshness.
Recommended serving temperature: 10° — 12°C
Pairing recommendation
Perfect to accompany pasta dishes, fish, shellfish and not very cured cheeses.
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