Rice Arborio 5 kg

18.40

About the rice variety

Rice from the japonica family with medium and pearly grain, large in size. Originally from the Po Valley (Italy).

After cooking, its texture remains consistent on the inside while creamy on the outside. It is the most consumed rice in Italy.

Consumption advice

Recommended for the preparation of risottos and other dishes of Mediterranean cuisine. The broth must be added gradually during cooking. Approximate cooking time: 35 minutes.

Country of production

Spain

Weight

5 kg

Manufacturer

Sivaris

Rice variety

Arborio

Type of rice variety

Medium grain

Rice subspecies

Japonica

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