Rice Arborio in a craft package 500 gr.

2,65  sis. KM

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Weight

500 g

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Arborio

Type of rice variety

Medium grain

Manufacturer

Sivaris

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About the rice variety

Rice from the japonica family with medium and pearly grain, large in size. Originally from the Po Valley (Italy).After cooking, its texture remains consistent on the inside while creamy on the outside. It is the most consumed rice in Italy.

Consumption advice

Recommended for the preparation of risottos and other dishes of Mediterranean cuisine. The broth must be added gradually during cooking. Approximate cooking time: 35 minutes.

Weight

500 g

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Arborio

Type of rice variety

Medium grain

Manufacturer

Sivaris