About the rice variety
Rice from the Japonica family with round, pearly and whole grains, traditionally produced in Spain. It has been cultivated in the ecological environment of the Albufera Natural Park for generations.
Very rich in fibre and trace elements. The regularity of the size maintained by its grains offers a pleasant sensation to the eye and to the palate. Supports freezing and pasteurization maintaining an optimal state.
Recommended as an accompaniment or in a salad. Let soak for a few hours before cooking. Approximate cooking time: 25 min.
Boil with excess water. The rice should be “al dente”.