Long Rice 5 kg

9.35

About the rice variety

Rice from the indica family with long and crystalline grain. It is the most cultivated and consumed variety of rice internationally. In Spain it is typical of the Marismas of the Guadalquivir.

After cooking, its grains tend to stay separate, due to the type of starch it contains.

Consumption advice

Recommended for making salads and garnishes. Two proportions of water for one of rice. Approximate cooking time: 15 minutes.

Country of production

Spain

Weight

5 kg

Manufacturer

Sivaris

Rice variety

Largo

Type of rice variety

Long grain

Rice subspecies

Indica

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