Rice Marisma 5 kg

12.25

About the rice variety

Rice of the japonica subspecies with a round and pearly grain, very large in size. It is grown in the ecological environment of the Albufera Natural Park.

Its texture, once cooked, is tender and juicy. The regularity of the size maintained by its grains offers a pleasant sensation to the eye and to the palate.

Consumption advice

Recommended for Mediterranean cuisine, especially paella. Two proportions of water for one of rice. Approximate cooking time: 15 minutes.

It absorbs a large amount of the flavor of the broth in which it is cooked, although it thickens easily.

Country of production

Spain

Weight

5 kg

Manufacturer

Sivaris

Rice variety

Marisma

Type of rice variety

Medium grain

Rice subspecies

Japonica

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