Red Rice Rojo in a craft package 1 kg

5.50

About the rice variety

Rice from the japonica subspecies with medium and pearly grain. Red-coloured wholegrain rice. Originally from the French Camargue.

Very rich in fiber and trace elements. It emanates echoes of aromas of nuts. Once cooked, it has a crunchy texture reminiscent of pine nuts. Supports freezing and pasteurization maintaining an optimal state.

Consumption advice

Recommended as an accompaniment or in a salad. Let soak for a few hours before cooking. Approximate cooking time: 30 min.

Boil with excess water. Once cooked, it should be “al dente”.

Country of production

Spain

Weight

1 kg

Manufacturer

Sivaris

Rice variety

Punane

Type of rice variety

Medium grain

Rice subspecies

Japonica

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