Vaporizado parboiled rice 5 kg

11.90

About the rice variety

Rice of the japonica variety of medium and pearly grain. Traditionally cultivated in the Mediterranean. This rice is subjected in its natural state to very high temperatures and humidity for several hours, using steam to gel the grain starch. Thanks to this process, a good part of the vitamins and minerals in the bran are transferred to the grain.

Consumption advice

It is very difficult to paste due to the vaporization process. Recommended for preparations that require a long wait between preparation and consumption. Boil with excess water. Approximate cooking time: 20 min.

Country of production

Spain

Weight

5 kg

Manufacturer

Sivaris

Rice variety

Aurutatud riis

Type of rice variety

Medium grain

Rice subspecies

Japonica

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