Vaporizado parboiled rice 5 kg

11,90  sis. KM

NB! Prices on the website are for sale through the e-shop. These are the best prices! In chain stores, prices differ, although very slightly

Weight

5 kg

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Parboiled (vaporised) rice

Type of rice variety

Medium grain

Manufacturer

Sivaris

About the rice variety

Rice of the japonica variety of medium and pearly grain. Traditionally cultivated in the Mediterranean. This rice is subjected in its natural state to very high temperatures and humidity for several hours, using steam to gel the grain starch. Thanks to this process, a good part of the vitamins and minerals in the bran are transferred to the grain.

Consumption advice

It is very difficult to paste due to the vaporization process. Recommended for preparations that require a long wait between preparation and consumption. Boil with excess water. Approximate cooking time: 20 min.

Weight

5 kg

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Parboiled (vaporised) rice

Type of rice variety

Medium grain

Manufacturer

Sivaris