Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.
Predominantly pebbly plain of alluvial origin, Western Friuli. Soft pressing of the grapes, fermentation of the must in steel with the help of selected yeasts. Refinement in the bottle.
Typical scent of sage, tomato leaf and nettle accompanied by citrus notes. Beautiful aromatic vivacity.
Recommended serving temperature: 10° — 12°C
It goes well with blue cheeses, fresh cheeses, fried fish, smoked fish, grilled fish, fish first courses and sushi.