Sushi Rice in a craft package 500 gr.

2.05

About the rice variety

Rice from the japonica subspecies of medium and crystalline grain. Native to Japan and Southeast Asia.

It becomes sticky when cooked, maintaining a smooth and very homogeneous texture without breaking the grains. It is a rice that is also used for the preparation of dishes from the traditional cuisine of the Middle East.

Consumption advice

Recommended for preparing sushi. Wash to remove excess starch and soak for 30 minutes before cooking. Bring to a boil over low heat keeping the container covered. Two proportions of water for one of rice. Approximate cooking time: 15 minutes.

Country of production

Spain

Weight

500 g

Manufacturer

Sivaris

Rice variety

Sushi

Type of rice variety

Medium grain

Rice subspecies

Japonica

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

loading...

Category: