About wine

The grapes are harvested before sunrise during the third week of August. Dry ice is used to cool the grapes during transportation to the winery to maintain the subtle aromas in these grapes. A long and cool fermentation is carried out at a temperature of 16˚C, allowing for greatest varietal expression.

Tasting notes

This wine has an outstanding pale yellow color. On the nose its intense aromas comprises of a mixture between tropical fruit and ripe apple. In the mouth it is very fresh with a good balance between acidity and fruit. The lengthy mouth-watering finish is marked by peach.

Food pairing

Salads, seafood, white meat.