The winemakers at Richter believe that great wine comes from the vineyard, not the cellar. With this in mind they strive for precision in their daily viticultural work. The challenge of cultivating vines on the steep, slate slopes of Mosel is overcome by fastidious handwork, small crop sizes, all-natural fertilizers and sustainable farming practices. Additionally, all harvesting is done by hand. Vinification starts with gentle pressing and slow temperature controlled fermentation in traditional old oak barrels (fuders). This careful, deliberate process preserves the vineyard-grown quality of the grapes, develops the unique character of the single-vineyard cuvees, and to gives Richter wines exceptional longevity. When possible, they utilize natural yeasts and eschew chemical fining agents. Max Ferdinand Richter’s 48 steep acres are spreadout in the Middle Mosel Valley between Erden and Brauneberg. Plantings consist of 95% Riesling and 5% Pinot Blanc grapes. The average age of Richter vines is 40 years.

Winemaking

The challenge of cultivating vines on the steep, slate slopes of Mosel is overcome by fastidious handwork, small crop sizes, all-natural fertilisers and sustainable farming practices. Additionally, all harvesting is done by hand. The Estate Riesling is produced from young vines, replanted in the Wehlener Sonnenuhr vineyard. Single vineyard designation will be labelled when the vines have reached 15 years of age. Vinification starts with gentle pressing and slow temperature controlled fermentation in traditional old oak barrels (fuders). This careful, deliberate process preserves the quality of the grapes, develops the unique character of the single-vineyard cuvees, and gives the wine exceptional longevity.

Tasting notes

This Estate Riesling is fresh and full of pure orchard fruits, a mix of peach, raspberry and elderberry blossom. Upfront there is a little sweetness that freshens the taste buds; it dances in your mouth and swings gently on your palate. The mineral texture carries the perfect balance of residual sugar and vibrant, elegant fruit acid. It finishes with gentle clean dry lingering structure. A very zesty Riesling.

Pairing recommendation

Perfect with light and spicy dishes and sushi.