The Kobler winery in Margreid shows how you can grow a winery with a lot of patience, a lot of hard work and the necessary consistency. The step towards making their own wine that the Koblers took in 2006 was a logical one. It is Erich Kobler who laid the foundation for the Kobler winery in Margreid in the 1950s. In 1958 he bought his first vineyard, half of which was planted with Chardonnay vines. In 1972 a second location was added, which Kobler planted with Pinot Gris, Merlot and Carmen\u00e8re, and in 1993 a third (Merlot). In the 2000s, the range of grape varieties was expanded, with Cabernet Franc and Gew\u00fcrztraminer being added. A decisive step for the Kobler winery in Margreid followed in the mid-2000s. With the 2006 harvest, he began processing some of his own grapes. The grapes from two hectares of the farm\u2019s own vineyards are grown on the farm. They produce an average of 15,000 bottles of DOC wines per year.<\/p>\n
Fermentation and storage on fine yeast in steel barrels, malolactic fermentation, no tartar stabilization.<\/p>\n
The aroma is dominated by pear and ripe honeydew melon. In the mouth there is a fullness that characterizes this wine. A slightly lower acidity accentuates these qualities. Serving temperature 10-12\u00b0C.<\/p>\n
This is a wine that goes well with both fish and white meat.<\/p>\n","protected":false},"excerpt":{"rendered":"
About wine The Kobler winery in Margreid shows how you can grow a winery with a lot of patience, a<\/p>\n","protected":false},"featured_media":46016,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19460],"product_tag":[],"class_list":{"0":"post-47829","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-white-wine","8":"first","9":"instock","10":"downloadable","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\n