{"id":47860,"date":"2021-06-23T16:14:15","date_gmt":"2021-06-23T13:14:15","guid":{"rendered":"https:\/\/vinodeli.ee\/product\/guasti-clemente-barcarato-barbera-d-asti-superiore-nizza-docg\/"},"modified":"2024-01-02T16:29:05","modified_gmt":"2024-01-02T14:29:05","slug":"barcarato_2004_guasti_clemente","status":"publish","type":"product","link":"https:\/\/vinodeli.ee\/en\/product\/barcarato_2004_guasti_clemente\/","title":{"rendered":"Guasti Clemente Barcarato Barbera d\u2019Asti Superiore Nizza DOCG 2004 14%"},"content":{"rendered":"

Barbera, traditionally indicated in female (\u201cla\u201d Barbera), is the second most-planted red wine grape variety in Italy and one of the most representative grape varieties in Piedmont that covers approximately 35% of entire vineyard surface in the region. It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acidity. Originally from the Monferrato district, the grape variety is of course cultivated all over the region with the denomination Piemonte DOC, but mainly in the south-eastern provinces of Asti and Alessandria, where it reaches its maximum expression in Barbera del Monferrato and Barbera d\u2019Asti, two wines which were given the denomination of origin in 1970. . Wine made from Barbera grape variety come in a wide variety of styles, with each having its own character based on its particular place of origin.<\/span><\/p>\n

About wine<\/strong><\/h3>\n

From the more simple and young wines Barbera DOC Piedmont, and the fresh and slightly petillant versions (mainly for the local market); to the well-known denomination Barbera del Monferrato e Barbera d\u2019Asti both in the plain version which are not required to be aged in oak, and in the \u201csuperiore\u201d variant with higher alcohol content which is matured in the cellar minimum 12 months before being released for sale (of which 6 in big oak barrels or small French oak barrels); up to the most prestigious \u201csubzones\u201d of the Barbera d\u2019Asti Superiore Nizza, Tinella e Colli Astiani, with restricted territorial identities and even restricted production rules.<\/span><\/p>\n

Tasting notes<\/strong><\/h3>\n
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Very bright ruby-red colour. Harmonious, intense and resolute bouquet, with hints of violets. It has a full and satisfying taste, just tannic enough for the calibrate time the wine remains in the casks, robust in character and tenor, when tasted, its many pleasant aromas are released. Best served at a temperature of 18-22\u00b0C.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Food pairing<\/strong><\/h3>\n

The usual range of food for a hight-class Barbera: red meat, game and ripe cheeses, but it also has what it takes to be sipped contemplatively.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\n
Origin: Piemont, Italy Type of wine: Dry red wine Grape varieties: 100% Barbera<\/h5>\n<\/blockquote>\n
Even before the harvest, the grapes that have reached the best stage of maturity are selected from among the oldest vineyards and are carefully picked and vinified separately. After a rest period in steel vats follows a period of ageing in small oak casks (small barrel of 225 litres). Barcarato remains in the bottle further 9 months after bottling before being shipped off for sale.<\/h5>\n
Very bright ruby-red colour. Intense, harmonious, with hints of violets. Full and satisfying, properly tannic thanks to the calibrated persistence in the barrel, robust in character and substance, with many pleasant aromas.<\/h5>\n
Serving temperature: 18-20 \u00b0C.<\/h5>\n
Food pairing: red meat, game and ripe cheeses, as a meditation wine. <\/em><\/h5>\n","protected":false},"featured_media":46103,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19462],"product_tag":[],"class_list":{"0":"post-47860","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wine","8":"first","9":"instock","10":"downloadable","11":"sold-individually","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nGuasti Clemente Barcarato Barbera d\u2019Asti Superiore Nizza DOCG 2004 14% - Vinodeli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinodeli.ee\/en\/product\/barcarato_2004_guasti_clemente\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guasti Clemente Barcarato Barbera d\u2019Asti Superiore Nizza DOCG 2004 14% - Vinodeli\" \/>\n<meta property=\"og:description\" content=\"Origin: Piemont, Italy Type of wine: Dry red wine Grape varieties: 100% Barbera Even before the harvest, the grapes that have reached the best stage of maturity are selected from among the oldest vineyards and are carefully picked and vinified separately. 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