A combination winery and brewery was founded in 1842 in the heart of Burgundy. On 17 hectares in a prime location in Mercurey lies the traditional business Maison L. Tramier & Fils, which unites two Burgundian families under the same banner. The Tramier & Dufouleur families have been working together for several decades. This is how the three strong pillars L. Tramier & Fils, Domain Laurent Dufouleur and Brombeere emerged. The leaders of the Tramier Collection are Laurent Dufouleur, his wife B\u00e9reng\u00e8re and a loyal team of specialists in the art of brewing and winemaking, who brought decades of family tradition into the modern era.<\/p>\n
Every success story has its main characters. The history of Maison L. Tramier & Fils began with the visionary Louis Tramier. At that time, the farmer\u2019s son\u2019s ambitions were not in local agriculture. As a connoisseur and wine lover, working as a winemaker seemed more obvious to the young Louis Tramier. In 1842, the budding winemaker acquired the beautiful vaulted cellars in Mercurey, which formed the basis for the Maison L. Tramier & Fils. Since then, several generations of enthusiastic descendants have continued Louis Tramier\u2019s work.<\/p>\n
Over time, renowned Burgundy appellations were produced, new vines were incorporated, wines were exported throughout Europe and the business expanded across the Atlantic. Today, Maison L. Tramier & Fils offers a remarkable variety of quality wines from throughout Burgundy. Wines whose strong personality ensured that the winery was certified with Haute Valeur Environnementale Level 3 in 2020.<\/p>\n
The Maison Tramier is considered a meeting point for everyone interested in the history of Burgundy wines. With the label \u201cVignobles et D\u00e9couvertes\u201d the wine house is part of the best offer of French wine tourism. The excellent Burgundy wines result from the composition of the Argilo-Calcaire soils, which produce excellent vines in the best locations of Mercurey, Nuits Saint Georges and Bouzeron. Chardonnay, Pinot Noir, Gamay and Aligot\u00e9 are preferred and mature into the best wines in the vaults of Maison L. Tramier & Fils.<\/p>\n
Grapes are harvested in fully ripe. After destemming, berries are crushed, and then put into thermoregulated stainless steel vats for maceration. After alcoholic fermentation has started, after a few days, juice is separated from solid matters. Then, it\u2019s time for maturing in French oak barrels where wine will stabilize and rest. Then, our cellar master will carefully select cuvees with the greatest potential for development in order to assemble them.<\/p>\n
This wine with a deep ruby robe provides intense aromas of small ripe red and black berries. We find round and full-bodied flavours on the palate, with well-rounded tannins, as well as notes of fruits and spices.<\/p>\n
To be paired with leg of lamb, tajine, breast of duck, \u00c9poisses.<\/p>\n","protected":false},"excerpt":{"rendered":"
About the wine A combination winery and brewery was founded in 1842 in the heart of Burgundy. On 17 hectares<\/p>\n","protected":false},"featured_media":59441,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19462],"product_tag":[],"class_list":{"0":"post-59438","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wine","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\n