{"id":83483,"date":"2026-04-11T18:52:22","date_gmt":"2026-04-11T15:52:22","guid":{"rendered":"https:\/\/vinodeli.ee\/?post_type=product&p=83483"},"modified":"2026-04-11T23:12:45","modified_gmt":"2026-04-11T20:12:45","slug":"mas-de-daumas-gassac-rose-frizant-vin-mousseux-extra-brut-12-075l","status":"publish","type":"product","link":"https:\/\/vinodeli.ee\/en\/product\/mas-de-daumas-gassac-rose-frizant-vin-mousseux-extra-brut-12-075l\/","title":{"rendered":"Mas de Daumas Gassac Ros\u00e9 Frizant Vin mousseux Extra Brut 12% 0,75l"},"content":{"rendered":"
\n

The story of Mas de Daumas Gassac began in 1971, when V\u00e9ronique and Aim\u00e9 Guibert discovered an abandoned farmhouse in the Gassac valley and launched a winegrowing adventure inspired by the monks of Aniane. Their sons \u2014 Samuel, Ga\u00ebl, Am\u00e9lien, Roman and Basile \u2014 now carry the estate forward, upholding core values of respect for nature, purity of terroir expression, and harmony with the valley\u2019s unique ecosystem. Since planting non\u2011clonal Cabernet Sauvignon in 1972 and gaining early acclaim in the 1980s, Mas de Daumas Gassac has remained committed to crafting authentic, complex wines shaped by the wild Mediterranean garrigue, where each small vineyard clearing forms part of a living, balanced biotope. <\/h4>\n<\/blockquote>\n

Winemaking<\/h3>\n

Charmat Naturelle method \u2014 no added sugar or yeast. The grapes are hand\u2011harvested and gently pressed. Alcoholic fermentation begins naturally thanks to indigenous yeasts on the grape skins. Before fermentation is complete, the wine is transferred into a sealed pressurised tank (Charmat). The natural CO\u2082 produced at the end of fermentation remains trapped in the wine, creating a fine, elegant bubble with no added sugar or yeast. Filtered and bottled under pressure, the result is an Extra Brut with vibrant fruit and total purity. <\/p>\n

Serving Suggestion<\/strong><\/h3>\n

Best enjoyed young \u2014 within 2 years \u2014 when the fruit is still lively. Serve well\u2011chilled, between 4\u20136\u00b0C, ideally in a flute. If the bottle warms too quickly, place it in an ice bucket for about 30 minutes. <\/p>\n

Food pairings<\/h3>\n

Exquisite as an aperitif \u2014 delicious on its own. Also pairs beautifully with: salmon tartare, fresh goat\u2011cheese bites, desserts such as pavlova, fruit salad, or strawberry tart. <\/p>\n","protected":false},"excerpt":{"rendered":"

The story of Mas de Daumas Gassac began in 1971, when V\u00e9ronique and Aim\u00e9 Guibert discovered an abandoned farmhouse in<\/p>\n","protected":false},"featured_media":83486,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19488,19496],"product_tag":[],"class_list":{"0":"post-83483","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling-wine","7":"product_cat-other-charmat-method-en","9":"first","10":"instock","11":"downloadable","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nMas de Daumas Gassac Ros\u00e9 Frizant Vin mousseux Extra Brut 12% 0,75l - Vinodeli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinodeli.ee\/en\/product\/mas-de-daumas-gassac-rose-frizant-vin-mousseux-extra-brut-12-075l\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mas de Daumas Gassac Ros\u00e9 Frizant Vin mousseux Extra Brut 12% 0,75l - 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