{"id":86683,"date":"2026-07-17T10:35:38","date_gmt":"2026-07-17T07:35:38","guid":{"rendered":"https:\/\/vinodeli.ee\/?post_type=product&#038;p=86683"},"modified":"2026-07-17T11:15:13","modified_gmt":"2026-07-17T08:15:13","slug":"lo-sparviere-franciacorta-cuvee-n-7-bio-125-075l","status":"publish","type":"product","link":"https:\/\/vinodeli.ee\/en\/product\/lo-sparviere-franciacorta-cuvee-n-7-bio-125-075l\/","title":{"rendered":"Lo Sparviere Franciacorta Brut Cuvee N 7 BIO 12,5% 0,75l"},"content":{"rendered":"<blockquote><p><strong>Located in Monticelli Brusati in the heart of Franciacorta, Lo Sparviere is a historic winery set within a 16th\u2011century country estate. Surrounded by gentle morainic hills shaped by ancient glaciers, the estate cultivates Chardonnay and Pinot Noir under certified organic practices. Led by Mrs. Monique Poncelet Gussalli Beretta, the winery blends heritage, elegance and deep respect for the land in crafting its refined Franciacorta wines.  <\/strong><\/p>\n<p>The name <strong>Franciacorta<\/strong> refers to a landscape of gentle morainic hills surrounding Lake Iseo, shaped during the Earth\u2019s glaciation by the great Valcamonica glacier. This historically rich and geologically diverse area enjoys an insubric mesoclimate typical of lake regions. Its vineyards, trained in low Guyot and spurred cordon systems at 4000\u20135000 vines\/ha, grow Chardonnay, Pinot Bianco and Pinot Nero for <strong>Franciacorta DOCG<\/strong>. Recognised as DOC in 1967 and DOCG in 1995, Franciacorta follows a strict production code: hand harvesting, pressing within 12 hours, low yields and bottle refermentation using the classic method. Ageing on the lees ranges from 18 to 60 months, followed by remuage, disgorgement and further bottle maturation before the wine is ready to be enjoyed.   <\/p><\/blockquote>\n<h3><strong>Winemaking<\/strong><\/h3>\n<p>HARVEST: Manual harvest in small crates with grape selection directly in the vineyard. HARVEST PERIOD: Between the last decade of August and the first of September. VINIFICATION: Chardonnay grapes are placed immediately after picking into a cooling chamber at 4\u00b0C for 24\u201336 hours, reaching a temperature of 10\u00b0C. This enhances the extraction of varietal aromas. The chilled grapes undergo gentle whole\u2011cluster pressing; only 60% of the free\u2011run juice from the first pressing is used for this cuv\u00e9e. Fermentation is slow at 16\u00b0C to retain all aromatic compounds. The base wine matures on the lees for about 7 months in stainless\u2011steel tanks, and tirage for the prise de mousse takes place in May. <strong>BOTTLE AGING ON LEES<\/strong>: 30 months.      <\/p>\n<h3><strong>Tasting notes<\/strong><\/h3>\n<p><strong>PERLAGE<\/strong>: Dense, fine and persistent, with a rich mousse. <strong>APPEARANCE<\/strong>: Bright straw yellow with golden reflections. <strong>NOSE<\/strong>: Distinct notes of light honey, ripe yellow peach, buttery nuances typical of Chardonnay, white dried fruits (especially almond), and hints of bread crust. <strong>PALATE<\/strong>: Savory, fresh and mineral, balanced in expression, long on the finish, with a clearly perceptible softness in structure.<\/p>\n<h3><strong>Food pairings<\/strong><\/h3>\n<p>Perfect as an aperitif with vegetable puff pastries and marinated salmon tartines. Pairs beautifully with delicate fish starters, both hot and cold. Also excellent with light pasta dishes, seafood risotto and mild tortelli. A delightful match with medium\u2011aged goat cheese.   <\/p>\n<p><strong>SERVING TEMPERATURE<\/strong>: 8\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<blockquote>\n<h4>Grape variety:100% Chardonnay<\/h4>\n<\/blockquote>\n<ul>\n<li>Wine Enthusiast &#8211; 88 points<\/li>\n<li>Andreas Larsson &#8211; Tasted.wine &#8211; 87 points<\/li>\n<\/ul>\n","protected":false},"featured_media":86695,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19495,19497,19488],"product_tag":[],"class_list":["post-86683","product","type-product","status-publish","has-post-thumbnail","product_cat-all-champagne-method","product_cat-franciacorta-en","product_cat-sparkling-wine","first","instock","downloadable","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo Sparviere Franciacorta Brut Cuvee N 7 BIO 12,5% 0,75l - 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