Vinification

Alcoholic fermentation in the presence of skins for about 20 days in stainless steel tanks, without the addition of selected yeasts (a few days before harvest to physiological maturity, we collect some baskets of grapes to create the pied de cuve — one fermentation starter.) After racking, following malolactic fermentation in stainless steel.

Tasting notes

The color is ruby red. Full-bodied wine with a perfect structure. The storage gives this wine a dry and slightly bitter taste. Open the bottle just before serving. Temperature of 16-18 ° C.

Food pairing

Serve best with grilled meat or roast.