Eraus is a white wine produced by Moulin de Gassac, part of the renowned Mas de Daumas Gassac estate in the Languedoc region of southern France. Classified under the IGP Pays d’Hérault designation, this wine embodies the unique characteristics of its Mediterranean terroir.

🍇 Grape Varieties & Terroir

Eraus is crafted from a blend of Sauvignon Blanc and Rolle (also known as Vermentino). The grapes are sourced from vineyards situated on clay-limestone soils rich in quartz gravel, located on sloping plateaus near the Thau Lagoon. The Mediterranean climate, characterized by low rainfall and high temperatures, provides ideal conditions for grape maturation, allowing the varietals to express their full aromatic potential.

🛠️ Vinification & Maturation

The winemaking process involves 100% de-stemming, followed by a slow maceration with skin contact for 10 to 12 hours in refrigerated tanks. Fermentation occurs under controlled temperatures to preserve the wine’s freshness and aromatic complexity. Subsequently, the wine is matured for 4 to 5 months in stainless steel tanks, which helps maintain its youthful character and vibrant profile.

👃 Tasting Notes

Appearance: Pale golden hue with greenish reflections.

Nose: Intense and flattering aromas of exotic fruits and yellow flowers.

Palate: Harmonious and balanced, featuring delicate notes of yellow flowers and citrus fruits.

Finish: Very fresh with a delightful floral finish.

🍽️ Food Pairing

Eraus pairs excellently with a variety of dishes, including:

Starters: Lemon and sardine pâté, asparagus and salmon quiche, prawns with grated courgettes and basil.

Fish and Shellfish: Steamed salmon with lime, fish carpaccio with lemon, cod with herb and lemon crust, barbecued trout with fennel butter, tuna with coconut, leek, and ginger.

Cheese: Cheese soufflé.

It’s also an excellent choice for social gatherings or as an aperitif.

🕰️ Serving & Cellaring

Serving Temperature: Best enjoyed between 10°C and 12°C.

Cellaring Potential: While Eraus can be kept for up to two years, it’s recommended to consume it within this period to fully appreciate its fruity aromas and freshness. Proper storage conditions, ideally between 12°C and 18°C, will help maintain its quality.