The winery Azienda Agricola Marco Cincinelli is located in Capolona, in the Chianti Colli Aretini area, a few kilometers north of Arezzo. Climbing up from the Tuscan city toward Casentino Valley, in the hills between the villages of Bibbiano, Botti and Cenina, at an altitude ranging from 200 to 350 meters, opens the wonderful natural amphitheatre in which the lands of the winery extend. Far from all urban and industrial settlements, the Azienda Cincinelli cultivates its own lands: the winery properties extend for about 50 hectares, of which 45 are vineyards and 4 are olive groves alternating with plots intended for planting and wooded areas.

Winemaking

Clayey and calcareous soil, at 200mt altitude. Fermentation and ageing in steel for 6 months.

Tasting notes

Soft pink colour typical of Mammolo. Intense, persistent, pleasant and floral nose; slight underbrush with small red berries. Fresh and typically acidic in the mouth, with right tannicity, persistent with hints of raspberries and wild strawberries.

Food pairing

Perfect wine for aperitifs, delicate first courses or fish dishes. Serve at 12°C.