For the last 50 years, the Prulho name has been associated with the best distillation equipment in the business. Their expertise in providing the machinery and know-how for a complete distillation process sees their distilleries not only in the cognac, armagnac and calvados regions of France, but also in countries all over the world. These include the US, China, Bolivia, Italy, Japan and South Africa. This very specific know-how and experience in distillation procedures is applied to Cognac Prulho – and under the company’s label, there is a full range of cognacs.

Vieux Pineau des Charentes Prulho is a local specialty. It is a sweet and flavourful blend of grape must and Cognac, aged together for 10 years in oak barrels. This long ageing reveals a harmonious palette of flavours and very distinctive aromas of vanilla, walnut, dried fruits and candied fruit.

Serving Recommendations

As an aperitif or digestif, we recommend serving this old Pineau Prulho chilled between 5°C and 6°C. Using a tulip‑shaped glass will enhance its colour, aromatic bouquet and the intensity of its flavours. It pairs perfectly with foie gras, melon, cheese or fruit tarts.