Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

20 days of extended maceration in stainless‑steel tanks.
Aging: 8 months in 300‑liter French barriques and 4 months in 50‑hl large casks.

Tasting notes

bright red color; intense fruity and spicy aromatic profile. The nose shows complex notes of overripe fruit, followed by balsamic and spicy nuances. On the palate it is robust, fresh, and with strong aromatic intensity.