Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

This wine has found ideal soil and climate conditions in the province of Verona, where the noble Garganega grape expresses its full potential. The aroma recalls elderflower and freshly blossomed white field flowers, accompanied by delicate balsamic notes. On the palate, it shows the typical elegance of the vineyard.

Winemaking

Once the grapes reach the winery, vinification begins immediately: gentle crushing, a brief cold skin maceration, and soft pressing. The must ferments at 16–18 °C to preserve the floral and balsamic character as much as possible.

Food pairing

Ideal as an aperitif or paired with fresh, light dishes.
Serving temperature 10–12°C