Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

A pleasant sweet sparkling wine made from Moscato Giallo grapes, which have found an ideal environment on the slopes of the Euganean Hills to express their maximum fragrance and aromatic intensity.

Winemaking

After gentle pressing of the grapes, the resulting must undergoes fermentation in an autoclave at controlled temperature with selected yeasts. This process gives life to a particularly pleasant and captivating sparkling wine.

Food pairing

Perfect as an end‑of‑meal wine, paired with desserts, dry pastries, and baked sweets.
Serving temperature: 6–8°C.