Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

Created from the vinification of a single grape variety, Trebbiano di Lugana, with unique characteristics in terms of climate and soil. This wine has a straw yellow colour and has an intense captivating bouquet of exotic fruit, apricots and nectarines, finished off by an incomparable roundness and perfect harmony.

Winemaking

The next step after soft crushing is cold maceration for a few hours to aid variety typification, the extraction of the bouquet and the separation and cleaning of the flower must. Perfect harmony between olfactory and gustatory perceptions is thereby obtained. Controlled fermentation (at around 16°C) is followed by a spell in steel tanks.

Food pairing

Recommended as an accompaniment to first courses and fish dishes, from grills to eels in sauce. Serving temperature 10-12°C.