The Anne de Joyeuse cooperative is named after a well-known 16th-century figure, the Duke of Joyeuse, who was bestowed the lordship of Limoux by Henry III.

About the wine

A pioneer in environmental stewardship, “Protect Planet” charter encourages the return of bees to the vineyards — living indicators of sustainable farming and its positive impact on the natural environment. This restored ecosystem forms a true “Butinière”, giving the wine the authentic taste of nature rediscovered.

Vineyards

“La Butinière Chardonnay” is crafted from a selection of the finest parcels.
To the west, oceanic influence and clay‑limestone terraces bring elegance.
To the northeast, Mediterranean climate and clay‑silt soils provide fruit and power.
To the south, the Upper Aude Valley and its Pyrenean climate contribute freshness.
These exceptional conditions, combined with meticulous vineyard work and low yields, allow to obtain the finest grapes for this unique wine.

Winemaking

All grapes are hand‑harvested and sorted on a table to ensure only the best berries are pressed. The must is placed in French oak barrels for fermentation. Daily bâtonnage helps “nourish” the wine. Ageing continues in barriques for 8 to 9 months.

Tasting notes

“La Butinière Chardonnay” shows its full expression when decanted for 30 minutes and served at 12°C. Yellow colour with golden reflections. Aromas of candied apricot, white peach and grapefruit. The palate is beautifully balanced, evolving toward a mineral finish with melted honey notes, a touch of vanilla and impressive length.

Food pairing

pairs elegantly with steamed scallops, plancha‑grilled prawns, sole rolls with porcini mushrooms, chicken with crayfish or veal chop with morels.