The story of Masseria Jorche began in the early 1900s, when Giovanni Gianfreda established the family’s first “palamientu” (an old, traditional winemaking room — the earliest form of an organized cellar in Apulia) laying the foundation for a winemaking tradition that endured even through the devastation of phylloxera. In the late 1950s, his grandson Cosimo built the first fully mechanized cellar, marking a turning point in the estate’s evolution. Today, the fifth generation — sisters Dalila and Emanuela — lead Jorche with passion, expanding the winery, developing the Masseria hospitality project, and creating an innovative Primitivo‑based cosmetic line. Jorche’s vineyards include 12 hectares of historic seaside plots and 6 hectares of young vines, cultivating Primitivo, Negramaro, Fiano Minutolo and Bianco d’Alessano. Harvesting remains a manual ritual, honoring ancestral traditions. Surrounded by olive trees and Mediterranean scents, the Masseria offers guests an authentic Apulian experience where history, nature and winemaking come together in perfect harmony.

About the wine

Dipinta – rosé wine is born from both the oenological and artistic interpretation of Negroamaro Rosato by Emanuela Gianfreda. Its label is a painting created by her, and each year a new artwork will interpret the vintage.

Vinification Crushing, immediate separation of skins from the must with gentle pressing, static clarification, and temperature‑controlled fermentation.
Aging 3 months in the bottle.