Antonutti Lindul Dolce Traminer Aromatico 2016 14%


Grape variety:
100% Traminer Aromatico

Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.


For the first time this wine was produced in 2008. Sweet wine from the Traminer Aromatico variety is made only from the best vintages.

Guyot training system with a vine density of 4500 vines/ha and a yield of 15 centners of grapes/ha. Dried grapes in wooden boxes. Soft fruit pressing and fermentation in stainless steel tanks. 15 months in oak barriques. Bottle aging.

Tasting notes

Wine of amber-yellow color. Powerful aroma of dried apricots, honey tones followed by mineral tones. Fresh, smooth palate with a slightly mineral undertone that continues with varied aromatic persistence and softness.

Self-sufficient and individual wine, has a velvety texture, combines sweet, spicy notes with a long soft aftertaste.

Serving temperature: 10° — 14°C

Pairing recommendation

Excellent as a digestif. Ideal with Asian cuisine and desserts.

Country of production


Alcohol content









‎Friuli-Venezia Giulia

Grape varieties

Gewürztraminer/Traminer Aromatico


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