Casa Vinicola Antonutti is a winery in Friuli Venezia Giulia. The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years. The winery now owns about fifty hectares of vineyards. The rivers Meduna, Cellina and Taglimento have brought large amounts of dolomite limestone into the area, and the area itself is protected from northerly winds, but benefits from its proximity to the sea. Antonutti grape grows in a place called Barbeano, where the soil is pebbled. The difference between day and night temperatures is large, so the grapes can be harvested later when they are already full of aromas.
Pebbly plain with fractions of red clay of morainic origin, Middle Friuli. Yield of 120-150 quintals per hectare. After pressing, the musts remain in contact with the skins until they reach the desired pink color. Soft pressing and fermentation in steel with the help of selected yeasts. Assembly and ageing in the bottle.
Versatile wine has a delicate and clean bouquet with notes of red fruits. In the mouth it is fresh, soft with aromas well balanced by a delicate acidity.
Recommended serving temperature: 10° — 12°C
Perfect with seafood and fish dishes, as well as salmon dishes and salads.