The Ca’ Salina Winery is located in a magnificent position, standing atop a hill in the heart of the Valdobbiadene DOCG area. From its windows you can admire the stunning beauty of the Prosecco Superiore hillsides embroidered with vineyards and the ‘Strada del Vino’ wine road. The estate’s large family villa dominates the surrounding landscape and is an obvious destination for wine lovers visiting the area. Tradition, a passion for the land and an appreciation of simple pleasures. These are the values which have motivated the choices made by Gregorio Bortolin and his wife Neva, and which the couple have passed on to their sons Massimo and Michele. With these values firmly in mind, innovation makes sense, as it contributes to ensuring the quality of Ca’ Salina’s products.

Winemaking

Whole berries fermented off the skins under soft pressure. Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).

Tasting notes

Straw yellow colour with green highlights. Elegant and harmonious bouquet with fruity aromas. Dry and assertive flavour.

Food pairing

Lovely as an aperitif or with fish dishes. Its reliability and elegance make it the prefect way to unwind after a long day, rewarding the drinker with a sparkling moment to relax and start the evening.

Serve between 6° and 10°C.