The Anne de Joyeuse cooperative is named after a well-known 16th-century figure, the Duke of Joyeuse, who was bestowed the lordship of Limoux by Henry III.

About the wine

The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of the local terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.

Vineyards

Close control of the small vineyard plots of Pinot Noir, according to reasoned viticultural methods ; observation of the natural plant cycles of vines and the development of biodiversity. The winery’s vines are located in the upper valley of the Aude on clay and limestone soils and benefit from a wide sphere of temperatures with the cool climatic influence from the Pyrenees.

Winemaking

Cold maceration before the alcoholic fermentation during which the skins are submerged each day.

Tasting notes

Attractive cherry red in colour, delicate cherry brandy fruit on the nose leads to a rich palate with notes of fresh red fruit. Best served lightly refreshed beween 12 and 14°C.

Food pairing

Soft and well balanced, this wine will accompany a garlic-seasoned shoulder or leg of lamb with haricot beans or simply as an aperitif with some tasty tapas.