2021. In 2021 Marsura Family purchased a historical Winery in the Treviso D.O.C area. Its name was “Castello Carboncine” , which it’s been later shortened to “Carboncine”. Carboncine Winery has already a long time tradition in producing some of the most typical grapes in that area such as Merlot, Malbec, Chardonnay and of course Glera for Prosecco.

Winemaking

Off skins using soft pressure wit a maximum yield of 70%

Tasting notes

This sparkling wine delights with its fruity aroma of ripe pear, peach, and a hint of acacia blossom. On the palate, it is soft and well-balanced, with a delicate sweetness and a lively freshness that leads to an elegant finish.

Food pairing

Ideal as an aperitif, perfect at any time and with spicy dishes.

Serving temperature: 8° – 9° C.