Vinification

This Chianti Classico is produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Made following traditional vinification methods: completely mature grapes are hand harvested from vineyards. Fermentation at controlled temperatures and prolonged maceration with the skins.

Degustation notes

Vivacious ruby red color. Fruity fragrance, hints of violet, cherry and wild red berries. Full-bodied, dry and traditional taste, it becomes harmonious after at least one year of ageing. Serve at room temperature.

Food pairing

Ideal with roasts, grilled red meat and cheese.