Bodega César Florido was founded in 1887 and is currently maintained by César Florido, a fifth generation descendant of the founder. The winery is the oldest wine cellar in Chipiona, located about eight kilometers from Sanlúcar de Barrameda on the road leading to Rota. César Florido is one of only two wine cellars in Chipiona that still operate outside of the cooperative. While technically outside the D.O.’s Zona de Crianza, Chipiona produces some of the area’s most unusual wines, which are what true César fans are looking for.
Dry Palomino and sweet Moscatel are blended and aged in solera for 7 years.
It has a pungent, extenuating aroma and a sticky appearance. On the nose you can feel aromas of odorous mixing brushstrokes with dried fruit. The palate is soft, sweet, and full-bodied.
It is an excellent wine and ideal to accompany with all kinds of pastries and fruits, as well as blue cheeses, foie gras and pâtés.