Situated in the first hills of Conegliano, preciselly in San Pietro di Feletto, de Bernard uses only the finest estate-grown fruit to craft our prestigous Prosecco DOCG and sparkling wines. Created using the innovative method of Charmat-Martinotti production, their meticulously crafted wines combine passion artistry and science – all for offering you a unique product capable of enriching your special moments.

Vinification

Vinification “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.

Tasting notes

This crystal clear wine has a subtle pale yellow colour with a greenish tinge, with a fine and persistent perlage. It has an intense fruity bouquet, with clear hints of ripe golden apples and acacia blossom. A fresh, pleasant wine soft and well-balanced, with a long, fruity finish.

Food pairing

Great as an aperitif; goes well with light, fish-based dishes.