This top producer has been making sparkling wines in the “methode traditionelle” in Burgundy since 1920, at its winery in Charnay-Les-Macon. It was one of the very first houses in the Mâconnais to produce Cremant de Bourgogne, thanks to its years of experience and in-depth understanding of the vinification of the Chardonnay grapes grown on the estate. Today, the company is part of the Boisset “Famille des Grands Vins” group and its sparkling wines are now made at the winery in Nuits St. Georges.

Tasting notes

This wine has a great light, golden colour. It is deep with a rich fragrance of hazelnuts and toasted grain. Hits of poached pears and buttered notes. Long lasting finish that lingers with great flavours.

Food pairing

Goes well as an aperitif or with light dishes. Serving temperature: 6-10 °C