Aceitunas Escamilla is a family‑owned company based in Seville, Andalusia, with over 60 years of experience and now in its third generation. Table olives are harvested traditionally by hand, one by one, to ensure maximum fruit quality, and then processed in modern facilities covering 41,000 m². Thanks to advanced technology and decades of expertise, the company offers a wide range of olives — whole, pitted, stuffed, or in their well‑known marinades. With more than 150 hectares of olive groves and a processing capacity of 200,000 kg per day, full traceability and the highest quality are guaranteed in every olive.

After harvesting, the olives are cleaned of branches, leaves, and overripe fruit using state‑of‑the‑art sorting equipment. They are then treated with an alkaline solution to remove their natural bitterness, washed, and placed in brine for fermentation and preservation. Once the process is complete, the olives are ready for consumption.

Seasoned olives in Traditional seasoning with red pepper (or carrot), garlic and Mediterranean spices.

Green olives Gordal – A variety almost exclusive to Seville, difficult to cultivate elsewhere with the same quality. It is by far the largest olive variety. Its bite is easily recognisable thanks to the large amount of flesh in each fruit.