The Masía el Altet family produces what is considered one of the world’s finest olive oils, crafted in a remarkable environment between the Font Roja and Sierra de Mariola Natural Parks. At elevations of 800–1390 meters, centuries‑old olive trees grow alongside an exceptionally rich Mediterranean flora, giving the oil its distinctive aroma and high polyphenol content. By combining family tradition, environmental respect, and cutting‑edge technology, Masía el Altet has earned international acclaim for the outstanding quality of its extra virgin olive oils.

Masía el Altet Extra Virgin Olive Oil Masia: Refers to a rural estate, farmhouse, or agricultural property. Common in regions of Spain that belonged to the former Crown of Aragon. Altet: A small elevation of land. Derived from the diminutive of ALT — height.

High Quality

The first coupage created by Masía el Altet. 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (local varieties). Olive ripeness level: “PRE ENVERO” (the moment of maximum aromatic and flavour expression). Very high in polyphenols and antioxidants.

Perfect with cheeses, delicate meats and fish, pasta, vegetables; used by top chefs in pastry and desserts.
Store in a cool place, away from light and heat.