In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

“I’m your organic is not only a range of wines, is an enviroment initiative in which for each bottle or bag-in-box sold we plant a tree in deforested areas of Africa.”

Winemaking

Extreme continental climate with long hot summer. 12-15 year old vines, attitude of 600-800 m a.s.l; yield of 25 hl/ha. Harvest during the first 2 weeks of September. Fermentation at a temperature of 13-16°C. Ageing in stainless steel.

Tasting notes

Brilliant pale lemon color, with intense aromas of lime and white flowers. The palate combine the high acidity with citrus fruit and white fruits.