The vine-growing traditions of Groß-Reipersdorf bei Pulkau have been a priority since 1858. onwards. For Simone & Hannes, being a winemaker means capturing the magic of nature, being sensitive to the year’s evolution and bringing the best qualities that nature allows into the cellar. Pulkau charms with soils ranging from Maissau granite to fine-grained loess soils at the foot of Manhartsberg. From these conditions comes the affinity of their red wine with the white wine-dominated Weinviertel, where they follow their tradition and rely on Zweigelt and St. Laurent. Simone Hiller-Jordan’s future is in wine and so in 2010 she took on the challenge. He took over the winery with great enthusiasm in 1999 and has run it with enthusiasm and passion ever since.

Making wine

Matured in stainless steel tanks.

Tasting notes

Light amber colour, delicate tobacco flavour, apricot notes, subtle mineral notes. On the palate, tannins, good tension, noticeable umami spice, good length, a varied food partner. Recommended serving temperature: 7°C

Food recommendation

The flavours and complexity of wine demand intense aromas in dishes. The perfect accompaniment to a mild curry, a fine saltimbocca with herb risotto, or just as such with thinly sliced air-dried Weinviertel toorsing from the village café Arthold.