This producer has been dedicated to cider and Calvados production for three generations. Marquis de Saint-Loup Calvados AOC is distilled in a column still giving the Calvados a very fruity and straightforward style. Their Calvados AOC Pays d’Auge, on the other hand, is distilled in a copper pot still which creates a mellow and full-bodied Calvados. Marquis de Saint-Loup cidre is an IGP Cidre de Normandie (indication géographique protégée). To receive the IGP designation, all apples used to make Marquis de Saint-Loup cidre must be an approved variety and must come from a specially certified geographic area.

About the Calvados

This 15-year-old Calvados AOC Marquis de Saint-Loup is produced, bottled and aged on a 17th-century estate near the village of Saint-Pierre in Normandy, France. With the utmost respect for tradition, only the finest apples from tall orchard trees are used in the creation of this distinctive elixir. Harvested between September and November, the apples are pressed in a traditional vertical press. Only the pure juice from the first pressing is used to make the cider. The juice is then placed in oak barrels where natural fermentation occurs. Once complete, the cider matures in vats or large cider barrels before being twice distilled in a repass still. Distilling aged cider produces calvados better suited to long ageing. The spirit is then returned to small oak barrels for maturation.

Over the years, the calvados evolves in aroma from fresh fruit notes to a more complex bouquet with subtle spices and dried fruit tones. The age stated refers to the youngest calvados in the blend — in this case, 15 years.

Tasting notes

Amber in colour with a nose of cashew, almond, and pear. The palate is creamy and smooth, with a slightly peppery finish. A balanced calvados with good length. The finish is lingering, fine, and tender.

Food pairing

Pairs beautifully with a square of fine chocolate and a good cigar.