This producer has been dedicated to cider and Calvados production for three generations. Marquis de Saint-Loup Calvados AOC is distilled in a column still giving the Calvados a very fruity and straightforward style. Their Calvados AOC Pays d’Auge, on the other hand, is distilled in a copper pot still which creates a mellow and full-bodied Calvados. Marquis de Saint-Loup cidre is an IGP Cidre de Normandie (indication géographique protégée). To receive the IGP designation, all apples used to make Marquis de Saint-Loup cidre must be an approved variety and must come from a specially certified geographic area.

About the Calvados

Flowers and spices… Double distilled, this Calvados has undergone typical ageing in Sherry casks.

Tasting notes

Beautiful mahogany colour. Clean, straight nose showing surprising complexity with a blend of apples, spices such as nutmeg and heavy flowery aromas. Pleasant acidity in mouth, classic, neat, very long-lasting spirit.